 |
 |
•1/2
cup cornstarch
•3/4
cup flour
•1
tsp. each salt
and baking powder
•1/4
tsp. each white
pepper, celery
salt, and baking
soda
•2
egg whites
•2/3
cup cold, flat
beer
•3
lbs. asparagus
trimmed to 8
inches
•peanut
oil |
|
|
| Mix
all ingredients
except asparagus
and oil in a
bowl with a
wire whisk until
well blended.
Dip asparagus
individually
in the batter
and deep-fry
them in at least
2 inches of
peanut oil for
2 minutes or
until golden
brown. |
Serves
6
Recipe
from: Califonia
Asparagus Commission
|
 |
