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1/2
cup cornstarch
3/4
cup flour
1
tsp. each salt
and baking powder
1/4
tsp. each white
pepper, celery
salt, and baking
soda
2
egg whites
2/3
cup cold, flat
beer
3
lbs. asparagus
trimmed to 8
inches
peanut
oil |
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Mix
all ingredients
except asparagus
and oil in a
bowl with a
wire whisk until
well blended.
Dip asparagus
individually
in the batter
and deep-fry
them in at least
2 inches of
peanut oil for
2 minutes or
until golden
brown. |
Serves
6
Recipe
from: Califonia
Asparagus Commission
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