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•4
c. (1 lb.) cut,
trimmed, fresh
Asparagus or
4 Cups (2pkg.
10 oz. Each)
frozen, cut
Asparagus
•1
small garlic
clove, minced
•2
tsps. Lime juice
•1/4
c. canned, chopped
green chills
•1/2
tsp. Salt
•1/2
tsp. Cumin
•2
tbsp. finely
chopped onion
•1/2
c. chopped,
seeded tomato
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| Cook
Asparagus in
small amount
of water until
tender. Drain
well and cool.
In a food processor,
process asparagus
and next five
ingredients
until mixture
is smooth (30
seconds). Scrape
bowl frequently.
Remove from
food processor
and stir in
onion and tomato.
Chill thoroughly
before serving
with tortilla
chips, cut vegetables,
chicken or seafood.
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Recipe
from: Califonia
Asparagus Commission
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